In a small bowl, combine the first seven ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight.
Place briskets, fat sides up, in a roasting pan. In a small bowl, combine the steak sauce, liquid smoke and Worcestershire sauce; pour over meat.
Cover tightly with foil; bake at 325° for 4 to 5 hours or until tender. Let stand in juices for 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.
Originally Submitted
5/28/2012
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