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Soba Noodles with Gingered-Sesame Dressing Recipe

   
 

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     Soba Noodles with Gingered-Sesame Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 cup reduced-sodium soy sauce
1/4 cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons canola oil
2 tablespoons orange juice
1 tablespoon minced fresh gingerroot
1 teaspoon sesame oil
1 garlic clove, minced
1 teaspoon sriracha Asian hot chili sauce or 1/2 teaspoon hot pepper sauce
 
SALAD
2 cups frozen shelled edamame, thawed
1/2 pound uncooked Japanese soba noodles or whole wheat linguini
1 package (14 ounces) coleslaw mix
1 cup shredded carrots
1 cup thinly sliced green onions
3 tablespoons sesame seeds, toasted

Instructions
In a small bowl, whisk the first nine ingredients; set aside. Cook edamame and soba noodles according to package directions; drain. Rinse noodles in cold water; drain again.
Just before serving, combine the coleslaw mix, carrots, green onions, noodles and edamame in a large bowl. Add dressing; toss to coat. Garnish with sesame seeds. Yield- 8 servings.


Originally Submitted
5/28/2012





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