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Beat cream cheese, powdered sugar, peanut butter
and brown sugar in large mixer bowl until blended.
Spoon onto a large piece of plastic wrap; bring up
all four corners and twist tightly forming into a
ball shape.
Freeze for 1 hour 30 minutes or until firm enough
to keep its shape. Place peanut butter and
chocolate chips in flat dish. Remove plastic wrap
from ball and roll ball into morsels to completely
cover, pressing morsels into the ball if
necessary.
Place ball on serving dish; cover and freeze for 2
hours or until almost firm. (Can be made ahead. If
frozen overnight, thaw at room temperature for 20
to 30 minutes before serving.) Serve with graham
cracker sticks, teddy grahams, or apple slices for
dipping or spreading.
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