|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 to 4 pound beef brisket, rump or pot roast
|
| |
3 potatoes, pared and quartered
|
| |
2 to 3 carrots, pared and sliced or 1/2 cup baby carrots
|
| |
1 chopped onion
|
| |
1/2 cup chopped celery
|
| |
1 cup beef broth
|
| |
1 package dry onion mix
|
| |
or ( alternate 1 can mushroom soup)
|
| |
1 bay leaf
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Put vegetables in bottom of crock pot. Add beef. Sprinkle seasonings and soup mix over beef. Add liquid.Cover and cook on low for 10 to 12 hours.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
10/31/2007
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pot Roast recipe to your own private DesktopCookbook.
|
