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Chicken Parmesan Roll-Ups Recipe

   
 

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     Chicken Parmesan Roll-Ups

Category   Entrees - Maindishes
Sub Category   None
Wine/Beverage
Recommendations
  White Wine

Ingredients
3 T olive oil
1 onion, finely chopped
6 garlic cloves, minced
1 14.5 oz can diced tomatoes
1/2 C chopped fresh basil
1 1/2 C mozzarella, shredded
1/2 C grated parmesan
6 thin-cut boneless, skinless chicken cutlets (or breasts. If they are think, pound them until thin
salt and pepper
 
1/2 C panko bread crumbs (found in asian food section)

Instructions
1) Heat oven to 475. Heat 2 T olive oil in medium saucepan over medium heat until shimmering. Add onion and cook until softened, about 3 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add tomatoes and simmer until slightly thickened, about 5 minutes. Off heat, stir in half of basil. Transfer half of sauce to 8 in square baking dish. 2) Combine mozzarella and parmesan, reserve 1/2 cup. Add remaining basil to remaining cheese. Pat cutlets dry and season with salt and pepper. Top cutlets with basil cheese mixture leaving 1 in. border at bottom of cutlets. ROll up tightly and place seam side down in baking dish. Toss bread crumbs with remaining T of oil. Top chicken with remaining sauce, reserved cheese and bread crumb mixture. Bake until chicken is cooked through and crumbs are golden. 20-30 minutes. (Check part way through, if bread crumbs are burning lay aluminum foil over top.


Originally Submitted
5/29/2012





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