Free Online Recipes
 |  

Sign Up login
 
 

Banana Oatmeal Muffins Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Banana Oatmeal Muffins

Category   Breakfast - Brunch
Sub Category   Low-fat
Servings   12
Preptime   45 min

Ingredients
2 large ripe bananas
3/4 cup low fat, unflavoured yogurt
1 egg
1/3 cup canola oil
1/2 cup brown sugar
3/4 cup quick oats
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
 
1/4 teaspoon salt
1 cup finely chopped walnuts

Instructions
1. Preheat oven to 375 2. Mash the bananas in a large bowln and then add the remaining wet ingredients and whisk until well combined. 3. Add the oatmeal and allow it to sit while you combine the dry ingredients in a medium bowl. 4. Add in 3/4 cup of the walnuts (reserve some to sprinkle on top) 5. Using a large spatula, fold the wet and dry ingredients together just until the dry ingredients are no longer visible. 6. Spray 12 muffin tin with cooking spray and divide the batter equally between them. 7. Sprinkle with the remaining walnuts and bake about 30 minutes or until a toothpick comes out cleanly when inserted in the middle. 8. Allow to cool a few minutes and then let thme finish cooling on a cooking rack.
Serving Suggestions
Pipe some softened butter on top and enjoy!


Originally Submitted
5/30/2012





0 Out of 5 from 0 reviews

You can add this Banana Oatmeal Muffins recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.