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Apple Crumble Recipe

   
 

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  1 Reviews | 5 out of 5
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     Apple Crumble

Category   Desserts - Breads
Sub Category   None
Servings   4-6
Preptime   10 Minutes

Ingredients
6 - 8 medium Granny Smith Apples
1 teaspoon Lemon Juice
1 teaspoon Cinnamon Sugar
1 cup Standard Grade Flour
1 cup Brown Sugar
150g Butter
Cream to serve
 

Instructions
Preheat oven to 180 degrees and set to Bake. Peel, core and slice apples. Scatter over the base of a large baking dish. Sprinkle lemon juice and cinnamon sugar over apples.
Put flour and brown sugar in a mixing bowl. Chop butter into 1cm cubes and add to flour and brown sugar mix. Rub butter into the mix until it becomes crumbly.
Sprinkle crumble mix over apples. Bake for 40 - 45 minutes or until golden brown. Serve hot with whipped cream.
Serving Suggestions
Great on a winters evening.


Originally Submitted
10/31/2007





5 Out of 5 from 1 reviews

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