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Fluffy Key Lime Pie Recipe

   
 

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     Fluffy Key Lime Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 package (.3 ounce) sugar-free lime gelatin
1/4 cup boiling water
2 cartons (6 ounces each) key lime yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (8 inches)
 

Instructions
In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.
Cover and refrigerate for at least 2 hours or until set.


Originally Submitted
5/30/2012





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