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Desserts - Breads
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None
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Ingredients |
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1/4 cup hot fudge ice cream topping, warmed
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1 chocolate crumb crust (9 inches)
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3 cups coffee ice cream, softened
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1 package (5.9 ounces) instant chocolate pudding mix
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1/2 cup cold strong brewed coffee
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1/4 cup cold 2% milk
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1-3/4 cups whipped topping
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1 cup marshmallow creme
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1/4 cup miniature semisweet chocolate chips
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Instructions |
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Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
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In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.
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Originally Submitted
5/30/2012
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0 Out of 5 from
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You can add this Frosty Coffee Pie recipe to your own private DesktopCookbook.
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