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Perfect Grilled Corn on the Cob
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Salads - Soups - Sidedishes
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Ingredients |
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1 ear of corn (in the husk) per person
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desired seasonings (seasoning salt, garlic powder, chipotle powder, etc)
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butter
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tin foil
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Instructions |
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submerge ear of corn in a big bowl of water. soak for 15 minutes.
remove from water and discard husk. season to your liking.
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Roll corn in butter and wrap in tin foil.
cook on grill for 20-25 minutes
remove tinfoil and cook for 5 more minutes for grill marks.
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Originally Submitted
5/30/2012
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