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Swedish Meatballs Recipe

   
 

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     Swedish Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
4 Tbsp butter, divided
1 large onion, finely chopped
3/4 cup dry bread crumbs
1 1/4 cups evaporated milk, divided
1 pound ground chuck
1/2 pound ground pork
1 egg, lightly beaten
1/2 tsp allspice
Salt and pepper, to taste
 
3 Tbsp flour
1 Tbsp tomato paste
Ground nutmeg, to taste

Instructions
Heat 1 Tbsp butter in a large, heavy pan and saute the onion until very tender and beginning to brown. Set aside to cool slightly. In a small bowl combine the bread crumbs with 1/4 cup evaporated milk, stir and allow them to absorb the milk completely.
Place the ground meats in a bowl and ad the onions, bread crumb mixture, egg, allspice, salt and pepper. Mix well but do not over mix as meatballs will become tough. Form into 1 inch balls.
Heat remaining 3 Tbsp butter in the pan used to saute the onions. Brown the meatballs over medium heat until thoroughly cooked, about 12 to 15 minutes.
Transfer the meatballs to a serving dish. Add the flour to the pan and stir to absorb all the fat. Gradually add remaining evaporated milk, tomato paste and a pinch of ground nutmeg; stir well and bring to a simmer. Serve over meatballs.
Serving Suggestions
Great with mashed potatoes and traditionally served with lingonberry or cranberry preserves.


Originally Submitted
5/31/2012





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