|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Preptime |
|
30 min.
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
Butter
|
|
Rice
|
|
Chicken Flavor
|
|
Garlic
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
1) Fry Butter, Rice, and Garlic in Pan
|
|
|
2)Meanwhile have water boiling
|
|
|
3)Pour sautee into boiling water and add Chicken Flavor.
|
|
|
|
|
Serving
Suggestions |
|
1 cup of rice, two and 1/2 cups of water
|
|
Originally Submitted
6/1/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Butterd Rice recipe to your own private DesktopCookbook.
|