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Desserts - Breads
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Low-fat
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8
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Ingredients |
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1 6 oz. reduced fat graham cracker crust
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1 (4 serving size) pkg. sugar free lime jello
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1/4 C. boiling water
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2 6 oz. cartons key lime pie light yogurt
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1 8 oz. container fat free cool whip, thawed
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Instructions |
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Dissolve jello in boiling water.
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Stir in yogurt with wire whisk.
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Fold in whipped topping.
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Spread in crust, refrigerate overnight or at least 2 hours.
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| Serving
Suggestions |
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4 PointsPlus
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Originally Submitted
6/1/2012
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0 Out of 5 from
0 reviews
You can add this Key Lime Pie recipe to your own private DesktopCookbook.
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