1 28 oz. can of crushed tomatoes plus 1 can of water
1-2 medium potatoes, cubed
1 carrot stick, sliced
1 bay leaf
1/2 onion, chopped
1 clove garlic, minced
1/4 - 1/2 tsp. Gravy Master or Kitchen Bouquet
1 Bay leaf
Salt & Pepper to taste
1/2 tsp. dried basil
Fresh parsley to garnish
Instructions
In a large pot, add the lean ground beef, onion and garlic. Cook on medium heat until
meat is browned and the onions are soft. When done, strain off any grease from the
meat.
Add the rest of the ingredients and bring to a slow boil. Lower the heat and simmer until
the potatoes and carrots are tender. The Kitchen Bouquet enhances the taste and color
of the soup.
This soup can be eaten right away, but the longer it sits the better it tastes. Tastes best
the next day. Garnish with fresh chopped parsley.
Serving
Suggestions
Serve with salad and a rustic bread for a hearty meal!
Originally Submitted
6/1/2012
5 Out of 5 from
2 reviews
You can add this Autumn Soup recipe to your own private DesktopCookbook.
