Preheat oven to 375 degrees.
In a medium bowl combine coconut oil and sugar.
Mix well. Measure warm milk and add yeast to milk.
Whisk well to fully dissolve.
Add milk/yeast to sugar mixture. Add remaining
ingredients. Mix very well, until no lumps remain.
Let rest covered for 10 minutes.
Lay out a 13 1/2 inch X 13 1/2 inch piece of
plastic wrap and sprinkle with the sugar, put
dough on top of that and cover with another sheet
of plastic wrap. Pat and roll into a big 13 1/2
inch X 13 1/2 inch square. (You will have to lift
and re-position the plastic wrap occasionally.)
Remove upper piece of plastic wrap and spread
filling ingredients over entire area except the
edges. Use the bottom sheet of plastic wrap to
help roll the dough into a cylinder.(Just make
sure you don't roll up the plastic with the
dough.) Cut into 8 or 9 slices about 1 1/2 inch
wide. Place in a greased round glass pie plate.