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Quiche Lorraine (Alfred Hitchcock) Recipe

   
 

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     Quiche Lorraine (Alfred Hitchcock)

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
-Tart Pastry-
1/2 c. Butter
1 Egg Yolk
Salt
2 c. Pastry Flour
-Filling-
3 Slices cooked ham (diced)
2 Onions (sliced)
 
4 Eggs
1 dash Cayenne Pepper
Nutmeg (grated)
2 c. Milk (hot)

Instructions
Tart Pastry-
Combine pastry flour, butter, egg yolk, a pinch of salt and cold water. Chill the dough for 1 hour, or until needed. Roll out half of the dough to the line in the pie pan. Prick randomly with the point of knife and crimp the edge with the tines of a fork. Save remaining pastry for another pie.
Filling-
Scatter diced ham on the crust. Saute sliced onions in butter until they are soft, but not brown, spread over ham. In a saucepan, beat four eggs with a good pinch of salt, cayenne and nutmeg. Gradually add hot milk over a low fire until the custard begins to thicken. Pour it into the tart shell and bake at 375 F for 30 minutes, or until custard is set and the top is golden.


Originally Submitted
6/2/2012





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