1. Cut block of tofu lengthwise into three pieces. Sandwich tofu pieces between kitchen towels, one on top of the other, and then put a plate on the pile and set aside to allow towels to soak up excess moisture. When tofu is dry, cut each piece into 4 or 6 smaller pieces.
2. Heat oil in a frying pan over medium heat. Saute scallions and garlic with a pinch of salt until golden. Transfer to a bowl.
3. Arrange tofu pieces in pan to for one big, continuous sheet. Make sure no leftover garlic or scallion comes between pan and tofu. Spread scallions and garlic over tofu sheet. Cook until bottom of tofu is nice and crispy, 10-15 minutes.
4. Carefully, push garlic and tofu to side of pan, flip tofu pieces and arrange them as before. Put scallions and garlic on top and cook again 10-15 minutes.
5. Transfer tofu, with scallions and garlic, to a serving dish. Sprinkle with salt to taste.
Originally Submitted
6/2/2012
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