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B&W vanilla bean puddings w/ fresh strawberries Recipe

   
 

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     B&W vanilla bean puddings w/ fresh strawberries

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   20

Ingredients
4 cups cold 2% milk
2 3.3oz packages of instant white chocolate pudding mix
1/2 vanilla bean
8 oz melted semi-sweet chocolate
1 Tbsp canola oil
2 ox chopped white baking chocolate
2 cups fresh strawberries
 

Instructions
Whisk milk and instant pudding mix for 2 minutes. With a sharp knife, split and scrap 1/2 of a vanilla bean to remove seeds, stir seeds into pudding. Let stand for 2 minutes
Spoon into 8 4 oz. ramekins. Melt chocolate w/ 1 Tbsp canola oil in a microwave; spoon onto puddings. Refrigerate until chocolate is set.
Melt white chocolate and drizzle over top. Serve with 2 cups of sliced strawberries.


Originally Submitted
6/3/2012





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