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Jambalaya Recipe

   
 

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     Jambalaya

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 oz. (about 2 links) fully cooked chicken sausage, sliced into coins
One 14.5-oz. can fire-roasted diced tomatoes (not drained)
1 onion, chopped
1 green bell pepper, seeded, chopped
1 cup low-sodium fat-free chicken broth
1/2 cup uncooked brown rice
1 tbsp. chopped garlic
1 tsp. Cajun seasoning
1/2 tsp. hot sauce, or more to taste
 
1/4 tsp. dried oregano
1/4 tsp. dried thyme
Salt and black pepper
6 oz. raw shrimp, tails removed, deveined, chopped

Instructions
Add all ingredients except shrimp to a large pot on the stove. Mix thoroughly. Bring to a boil. Reduce heat to medium low. Cover and simmer until veggies are tender and rice is fluffy, about 35 minutes. Add shrimp and re-cover. Continue to cook until shrimp are tender and cooked through, about 6 minutes. If you like, season to taste with salt, black pepper, and additional hot sauce. Serve and enjoy!


Originally Submitted
6/3/2012





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