Free Online Recipes

Sign Up login

Spicy Crunchy Asian Slaw Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Spicy Crunchy Asian Slaw

Category   Salads - Soups - Sidedishes
Sub Category   None

1 small head napa cabbage (or a bag from Trader Joe’s)
2 large carrots
1 bell pepper, very thinly sliced
2 T dry roasted peanuts, roughly chopped
1.5 tsp canola oil
1.5 tsp sesame oil
1 T rice vinegar
2 tsp soy sauce
1 lime, juiced
1/2 tsp sugar
1/4 tsp red pepper flakes

Shred the cabbage and place in a large bowl. Using a peeler or a grater, peel or grate the carrots and place in bowl with the cabbage along with the bell pepper. Toss well to combine. In a small bowl or measuring cup, combing the canola oil, sesame oil, rice vinegar, soy sauce, lime juice, sugar and red pepper flakes. Drizzle over coleslaw and toss well. Add peanuts and serve.
Serving Suggestions
serves 2-4

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Spicy Crunchy Asian Slaw recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.