Free Online Recipes
 |  

Sign Up login
 
 

Carrot, chilli, garlic and balsamic mash Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Carrot, chilli, garlic and balsamic mash

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4/2
Preptime   20mins

Ingredients
4 x large carrots
1 x small garlic clove
1x tsp of sea salt
1x tbsp balsamic
half a small fresh chilli (make it as spicy as you like!)
2 tbsp olive oil
 

Instructions
Bring a pan of water to the boil and add the carrots and the salt and simmer until ingredients have become really soft and mashable. Remove from pan and place to side. Heat a wee drop of oil in your pan an add the chilli and finely chopped garlic clove. Once this is looking nice and golden add the carrots back in along with the balsamic and olive oil then mash it all up - i give it a tiny quick blitz too get a really smooth and rich texture!
Serving Suggestions
Serve on the side of salmon or a nice lamb chop.


Originally Submitted
6/6/2012





0 Out of 5 from 0 reviews

You can add this Carrot, chilli, garlic and balsamic mash recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.