3 oz fresh baby spinach (about half of a bag) chopped
1 egg white beaten
1/4 teaspoon red pepper flakes
dash of salt & pepper
Instructions
Preheat oven to 350.
Begin by chopping the spinach and putting it in a large mixing bowl.
Add the feta, mozzarella, red pepper flakes and salt and pepper.
Toss thoroughly and set bowl aside.
Unroll the crescent dough and divide into triangles.
Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle.
Roll them up.
Place on a greased cookie sheet.
Before putting them in the oven lightly brush each roll with the egg white.
Bake for 15 minutes or until golden brown.
Originally Submitted
6/6/2012
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