Preheat oven to 375.
Flatten each biscuit. Top with a spoonful of egg, meat choice, and cheese.
Pull up on each corner to form into a ball, pressing together at the seam.
Place in greased muffin tins. Lightly whisk water into egg yolk and brush over each muffin. Top with salt and pepper to taste.
Bake for 13 to 15 minutes.
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