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Basil-Butter Steaks with Roasted Potatoes Recipe


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     Basil-Butter Steaks with Roasted Potatoes

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 package (15 ounces) frozen Parmesan and roasted garlic red potato wedges
4 beef tenderloin steaks (1-1/4 inches thick and 6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
5 tablespoons butter, divided
2 cups grape tomatoes
1 tablespoon minced fresh basil

Bake potato wedges according to package directions.
Meanwhile, sprinkle steaks with salt and pepper. In a 10-inch cast-iron skillet, brown steaks in 2 tablespoons butter. Add tomatoes to skillet. Bake, uncovered, at 425 for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170).
In a small bowl, combine basil and remaining butter. Spoon over steaks and serve with potatoes. Yield- 4 servings.

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