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Caprese Chicken with Bacon Recipe

   
 

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     Caprese Chicken with Bacon

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
8 bacon strips
4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes, sliced
6 fresh basil leaves, thinly sliced
4 slices part-skim mozzarella cheese
 

Instructions
Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400 for 8-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain.
Place chicken in an ungreased 13-in. x 9-in. baking pan; brush with oil and sprinkle with salt and pepper. Top with tomatoes and basil. Wrap each in two bacon strips, arranging bacon in a crisscross.
Bake, uncovered, at 400 for 20-25 minutes or until a meat thermometer reads 170. Top with cheese; bake 1 minute longer or until melted. Yield- 4 servings.


Originally Submitted
6/6/2012





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