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Aloha Scones Recipe

   
 

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     Aloha Scones

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 1/2 cups Namaste Biscuits, Piecrust & More
4 tablespoons sugar
4 tablespoons firm butter or margarine
1/2 cup flake coconut (sweetened)
1 can (8 oz) pineapple tidbits, well drained
1/2 cup coarsely chopped macadamia, almond or favorite nuts
1 egg
 

Instructions
Preheat oven to 425F. Spray cookie sheet with non- stick spray.
In a large bowl mix biscuit mix and sugar. Cut in butter, using pastry blender, until crumbly. Stir in remaining ingredients.
Pat dough into 10 X 7 rectangle on cookie sheet (if dough is sticky, dip fingers in biscuits mix). Cut into 12 rectangles, but do not separate. Sprinkle with additional sugar, coconut and if nuts if desired.
Bake for 12-14 minutes or until golden brown; carefully separate scones. Serve warm.


Originally Submitted
6/6/2012





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