Free Online Recipes

Sign Up login

Butterscotch Chip Mini Scones Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Butterscotch Chip Mini Scones

Category   Breakfast - Brunch
Sub Category   None

2 cups all-purpose flour, plus more for dusting
1/4 cup sugar
1 Tbs. baking powder
1/2 tsp. salt
Tbs. (1 stick) cold unsalted butter, cut into small pieces
1 egg
1/2 cup heavy cream
1/2 cup butterscotch chips
Sugar in the Raw for sprinkling

Preheat an oven to 350F. Line a baking sheet with parchment paper.
In the bowl of a food processor, combine the 2 cups flour, the sugar, baking powder and salt and pulse to combine. Add the butter and pulse until the mixture resembles pea-size crumbs. Transfer to a large bowl, add the butterscotch chips and stir to mix.
In a small bowl, whisk together the egg and cream until blended and add to the flour mixture. Using a fork, stir to form large, moist clumps of dough.
Turn the dough out onto a lightly floured surface and press together with your hands until the dough comes together. Roll out the dough, flouring as needed, into a 7-inch square about 3/4 inch thick. Cut into 4 equal-size squares, then cut each square diagonally into 4 triangles. Transfer the scones to the prepared baking sheet, spacing them evenly apart. Lightly sprinkle each scone with sugar. Bake until the scones are golden, about 25 minutes. Transfer the scones to a wire rack and let cool for 10 minutes before serving. Makes 16 mini scones.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Butterscotch Chip Mini Scones recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.