12 oz green beans, trimmed (make sure they are dry)
2 tsp olive oil
kosher salt and fresh cracked pepper to taste
1/4 tsp garlic powder
1 1/2 tbsp shredded parmesan
Instructions
Preheat the oven to 425°F. Line a baking sheet with aluminum for
easy clean-up.
Lay green beans out on the baking sheet and drizzle oil over them.
Season with salt, pepper and garlic powder and toss to evenly coat.
Spread them out on the sheet so that they all lay flat and place on
the lower third section of your oven. Bake 10 minutes, shake the
pan to turn; bake 5 additional minutes. Remove from the oven and
sprinkle with grated cheese.
Serving
Suggestions
1 cup
Originally Submitted
6/7/2012
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