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In a large bowl, combine the first six ingredients. In another
bowl, combine the yogurt, egg and butter. Stir into dry
ingredients just until moistened. Fold in blueberries. Drop by
heaping tablespoonfuls 2 in. apart onto a greased baking sheet.
Bake at 400 degrees F for 15-18 minutes or until lightly
browned. Combine glaze ingredients; drizzle over warm scones.
If using frozen blueberries, do not thaw before adding to batter
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