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Mozzarella Stuffed Tomato Recipe


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     Mozzarella Stuffed Tomato

Category   Appetizers
Sub Category   None
Servings   15
Preptime   15 mins

15 campari or cocktail tomatoes
1/2 cup finely chopped fresh mozzarella
2 tbsp finely chopped red onion
1 1/2 tbsp finely chopped fresh basil
1 tsp balsamic vinegar
salt and pepper to taste

With a small knife, slice off the tomato tops and reserve. Slice a few millimeters (1/16 of an inch) off the bottom so that the tomatoes can sit flat on a plate; discard the bottoms. Carve out the seeds and the flesh and discard. In a bowl, toss together mozzarella, red onion, basil, vinegar and salt and pepper. Stuff each tomato with the mozzarella mix. Top with the tomato tops. Serve and enjoy.

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