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Heat a grill to medium-high heat. In a small bowl, combine
garlic, lemon juice, lemon zest, parsley, oregano, 2 tablespoons
olive oil and salt and pepper.
Halve the tomatoes crosswise and brush cut sides with remaining
2 tablespoons of olive oil. Place them, cut side down, onto grill.
Grill for 4 minutes. Flip the tomatoes and grill until skins begin
to char, 3 minutes. Transfer to serving plate, cut sides up, and
drizzle the lemon- herb mixture over top. Serve warm.
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