Free Online Recipes
 |  

Sign Up login
 
 

Beer Can Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Beer Can Chicken

Category   Entrees - Maindishes
Sub Category   None
Preptime   1-2 hours

Ingredients
3 1/2 - 4 lb chicken
1 onion
1/2 can beer
an seasoning rub
 

Instructions
Clean and rinse chicken. Blot dry. Generously apply seasoning rub on inside and outside of chicken.
Put 1/2 full beer can inside the rack. You can add garlic, liquid smoke, Worcestershire sauce, etc. to the beer. Place chicken over the beer can on the rack. Stuff an onion in the neck to seal in vapors.
Cook chicken for 1-2 hours until skin is dark golden brown and very crisp. Temperature should reach 180. For a gas grill place chicken on left side and set right burner to low-mwdium. For oven, place is a pie pan with 1.4 cup of water and cook at 350.
When finished, let stand for 5-10 minutes, carve and serve!


Originally Submitted
6/7/2012





0 Out of 5 from 0 reviews

You can add this Beer Can Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.