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Chunky Apple Cake Recipe

   
 

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     Chunky Apple Cake

Category   Desserts - Breads
Sub Category   None
Servings   14
Preptime   20 min

Ingredients
1/2 Cup Butter, softened
2 Cups Sugar
1/2 tsp vanilla extract
2 eggs
2 Cups all-purpose flour
1 1/2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp salt
1/2 tsp baking soda
 
6 Cups chopped peeled tart apples
1/2 Cup packed brown sugar
1/4 cup butter, cubed
1/2 cup heavy whipping cream

Instructions
In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.
Spread into a greased 13-in x 9-in x 2-in baking dish. Bake at 350 for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.


Originally Submitted
6/7/2012





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