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Marinated Beef Tenderloins Recipe

   
 

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     Marinated Beef Tenderloins

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4
Preptime   30 min

Ingredients
1 Can (12 ounces) beer or nonalcoholic beer
1/2 cup chopped green onions
1/2 cup teriyaki sauce
2 Tbsp soy sauce
1 Tbsp Worcestershire sauce
2 tsp minced garlic
4 beef tenderloin steaks (8 ounces each)
 

Instructions
In a small bow, combine the first six ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a large resealable plastic bag- add the steaks. Seal bag and turn to coat; refrigerate for at least 15 minutes.
Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare; medium, 160; well-done 170), basting with reserved marinade.


Originally Submitted
6/7/2012





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