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Crumble-Top Coffee Cake Recipe


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     Crumble-Top Coffee Cake

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   25 min

1/3 Cup Butter, softened
1/3 Cup shortening
2 Cups Sugar
2 Eggs
3 Cups all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp salt
1 3/4 Cups buttermilk
2 medium apples, peeled and sliced
1/2 Cup all-purpose flour
1/2 Cup pakced brown sugar
1 1/2 tsp ground cinnamon
3 Tbsp cold butter
1/2 Cup chopped walnuts

In a large mixing bowl, beat butter, shortening and sugar until fluffy. Add eggs one at a time, beating well after each addition. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with buttermilk.
Spoon half of the batter into a greased 13-in. x 9-in x 2-in baking dish. Top with apple slices; spread with remaining batter.
In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.

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