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Sushi Salad Recipe

   
 

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     Sushi Salad

Category   Appetizers
Sub Category   None
Ingredients
3 cups sushi rice -cooked according to directions
2 tsp rice vinegar
a little cooking sherry
1/4 cup sugar
2-3 tsp oil
1 1/4 tsp salt
3-4 sheets nori
shredded carrots
 
black sesame seeds
cucumbers
avocado
crab
Instructions
After you cook rice add the vinegar, sherry, sugar, oil and salt. let cool . Meanwhile chop up the nori and the veggies and fish. Add to cooled rice.


Originally Submitted 6/8/2012





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