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Blueberry-Citrus Mini Loaves Recipe

   
 

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     Blueberry-Citrus Mini Loaves

Blueberry-Citrus Mini Loaves

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 cup all-purpose flour
1 cup whole wheat pastry flour
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
3/4 cup orange juice
1/4 cup canola oil
1 tablespoon grated orange peel
 
1/2 cup fresh or frozen blueberries
1/4 cup chopped pecans

Instructions
In a large bowl, combine the flours, sugar, salt and baking soda. In a small bowl, whisk the egg, orange juice, oil and orange peel. Stir into dry ingredients just until moistened. Fold in blueberries and pecans.
Transfer to two 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield- 2 loaves (6 slices each).
Editor's Note- If using frozen blueberries, use without thawing to avoid discoloring the batter.


Originally Submitted
6/10/2012





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