Free Online Recipes

Sign Up login

Chicken-Pesto Quesadillas Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chicken-Pesto Quesadillas

Category   Entrees - Maindishes
Sub Category   None
Servings   4

8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
1/4 cup basil pesto
1 cup shredded cooked chicken
1 cup packed fresh baby spinach leaves
1/2 cup shredded Mexican cheese blend (2 oz)

For each quesadilla, spread 1 tortilla with 1 tablespoon of the pesto. Top with 1/4 cup of the chicken, 1/4 cup of the spinach and 2 tablespoons of the cheese. Top with a second tortilla.
Heat heavy skillet over medium heat. Add 1 quesadilla to skillet. Cook about 2 minutes until bottom is lightly browned. Carefully turn; cook 2 minutes longer until second side is lightly browned and cheese is melted. Repeat with remaining quesadillas.
To serve, cut each quesadilla into 4 wedges.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chicken-Pesto Quesadillas recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.