Free Online Recipes
 |  

Sign Up login
 
 

Strawberry Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Strawberry Cake

Category   Desserts - Breads
Sub Category   None
Servings   12-16

Ingredients
1 package (18-1/4 ounces) white cake mix
1 package (3 ounces) strawberry gelatin
1 cup water
1/2 cup vegetable oil
4 egg whites
1/2 cup mashed unsweetened strawberries
Whipped cream or frosting for your choice
 

Instructions
In a large bowl, combine the dry cake mix, gelatin powder, water and oil. Beat on low speed for 1 minute or until moistened; beat on medium for 4 minutes. In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mash strawberries into cake batter.
Pour into three greased and floured 8-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with whipped cream or frosting. If frosted with whipped cream, store in the refrigerator. Yield- 12-16 servings.


Originally Submitted
6/10/2012





0 Out of 5 from 0 reviews

You can add this Strawberry Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.