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Mediterranean Roasted Salmon Recipe

   
 

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     Mediterranean Roasted Salmon

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 minutes

Ingredients
4 salmon fillets (6 ounces each)
1/2 teaspoon salt, divided
1/2 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
3 plum tomatoes, chopped
1/4 cup chopped red onion
1/4 cup chopped green pepper
 
2 tablespoons chopped pitted green olives
2 tablespoons chopped ripe olives

Instructions
Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with 1/4 teaspoon salt. In a small bowl, whisk the oil, vinegar, honey, mustard and remaining salt. Spoon 1 tablespoon over each fillet.
In a large bowl, combine the tomatoes, onion, green pepper, olives and remaining oil mixture. Spoon over fillets.
Bake at 425° for 12-15 minutes or until fish flakes easily with a fork. Yield- 4 servings.


Originally Submitted
6/10/2012





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