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Pasta with Fresh Tomato Sauce
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Entrees - Maindishes
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None
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| Servings |
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6
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| Preptime |
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25 minutes
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Ingredients |
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2 1/4 lbs 2 1/4 pounds unrefrigerated ripe tomatoes (preferable Plum)
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1/4 cup fresh Basil leaves
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1 tablespoon flat leaf parsley
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1 tablespoon chopped garlic ( from at least 2 cloves, move is good)
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1/4 cup extra virgin olive oil, plus some for drizzling
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coarse Salt and Pepper
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1 pound Speghetti
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Grated parmesan Cheese for serving
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Instructions |
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Finely chop tomatoes, basil, parsley, and garlic, mix together with oil. ( or you can pulse in a food processor to blend)
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Bring a large pot of salted water to a boil. Add pasta and Cook until al dente. Drain Pasta and toss it in a serving boawl with the raw sauce.
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Transfer to 6 shallow bowls, and drizzle with oil. Serve with cheese.
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Originally Submitted
6/11/2012
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