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Tonkotsu Ramen Recipe

   
 

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     Tonkotsu Ramen

Category   Entrees - Maindishes
Sub Category   None
Servings   2-3
Preptime   6-8 hrs

Ingredients
2lbs Pork leg bone cracked
4 lbs chicken bones cut up
whole garlic
1 onion
1 carrot
3 stalks celery
TARE
3 oz water
 
6 oz shoyu
2 pc ume
1 tsp sugar or mirin
1 kombu
1/2 pack bonito flakes
infused oil

Instructions
Clean all bones under warm water Boil pork leg bones until blood stops seeping Same with chicken in same water. Discard dirty water and rinse bones again, scrubbing all dark spots. slow rolling boil pork bones while skimming scum continually. add chicken bones after 1 hr, continue skimming add garlic and veggies during the last hour.Add water as necessary to keep bones submerged. Check dashi by tasting with salt separately. Strain all solids and leave stock
For shio, just add salt to taste For shoyu, add Tare. Making Tare, in a saucepan combine water,shoyu,ume,sugar, mirin kombu, and bonito flakes on medium heat. Reduce for 30 mins.
Serve noodles and broth, adding salt and or Tare to taste, and top with infused oil. Can also brown garlic, onions, ginger in oil until charred and add during boiling process.


Originally Submitted
6/12/2012





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