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Carrot Cake Recipe


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     Carrot Cake

Category   Desserts - Breads
Sub Category   None

4 large eggs
2 cups sugar
1.5 cups vegetable oil
2 cups flour
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1 tsp vanilla
3 cups grated carrots
1 stick margarine
8 oz cream cheese
1 lb confectioners sugar
1 tsp vanilla
1/2 cup chopped nuts

Combine eggs, sugar and vegetable oil in a bowl. In another bowl, sift together flour, baking soda, salt, and cinnamon. Combine ingredients. Add vanilla and carrots.
Bake at 350 degrees for 45 minutes.
For frosting, combine margarine, cream cheese, confectioners sugar, and vanilla. Let cake cool completely before frosting.
Sprinkle chopped nuts over the top before serving.

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