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1.COOK fettuccine as directed on package
2.MEANWHILE, heat large skillet or pat to medium-
high heat.
3.Add cream cheese and chicken broth, cook stir 3
to 4 minutes until cream cheese is melted and
mixture is blended well.
4.Add parmesan cheese, garlic and salt & pepper to
taste.
5.Add shrimp and stir until cooked thru (if using
frozen shrimp, until heated thru). Add spinach and
stir well.
6.DRAIN pasta; place in a large bowl.
7.Stir in shrimp mixture.
ADD INS- Toss in 2 medium tomatoes for taste and
color!
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