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Pre heat oven to 425
Mix flour and seasoning in gallon size plastic
bag. Put the panko bread crumbs inside a 2nd
gallon size ziplock bag. In a bowl, put the egg
substitute.
1 at a time, place the chicken in the flour
seasoning bag and shake to coat. Remove the
chicken, shake off excess and dip into the egg
substitute coating both sides. Again, shake off
excess and place the chicken into the panko bread
crumb bag and shake to coat.
Remove chicken, shaking off excess; and place
onto a broiler pan.
Cook at 425 for about 25 minutes. Adjust your
cooking time to allow for the thickness of your
chicken.
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