1 teaspoon probiotic powder (Body Ecology Brand is awesome)
1 cup filtered water, add more if needed
1 tablespoon finely chopped garlic
teaspoon black pepper
1/2 cup chopped sun dried tomatoes
2tablespoons chopped basil
Instructions
Blend cashews, lemon juice, sea salt, yeast, probiotic powder and water on a high speed blender until smooth. Add a bit of water if needed, 1 teaspoon at a time.
Place a strainer lined with cheesecloth over a bowl. Pour mixture into the strainer. Cover with cloth and place a heavy stone or weight on top to press out extra water. Leave out to culture for 24 hours.
When cheese has cultured, blend in the rest of the ingredients. Enjoy!
Serving
Suggestions
on top pasta is my fav!
Originally Submitted
6/12/2012
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