3 1/2 cups blueberries, blackberries or raspberries
2 tsp vanilla
pinch of salt
1 1/2 tbls lecithin
1/2 cup coconut oil or butter
TOPPING-
1 1/2 cups hazelnuts or macadamia nuts
3/4 cup coconut flakes
1/4 cup cacao powder
1/3 cup date paste
1 tsp vanilla
pinch of salt
Instructions
blend- irish moss, coconut nectar, lemon juice, water on low speed until smooth. Then add- berries, vanilla and salt. Blend until smooth. Finally add- lecithin and coconut oil.
Blend until smooth and creamy. Pour into desired container and set in refrigerator for about an hour or until firm.
for the topping-
In a food processor, pulse until all ingredients are incorporated and crumbly. Use as a pie crust or topping.
Originally Submitted
6/12/2012
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