Free Online Recipes

Sign Up login

Vanilla Coconut Lavender Ice Cream Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Vanilla Coconut Lavender Ice Cream

Category   Desserts - Breads
Sub Category   Raw

2 1/2 cups soaked raw cashews
1 cup almond or coconut milk
3/4 cup agave nectar
1/2 cup coconut butter
2 tbls dried edible lavender, finely ground
2 tsp vanilla extract
1/2 tsp sea salt
1 tbls lecithin
1/2 cup coconut flakes, opt

Add all ingredients to a high speed blender. Blend until smooth and creamy. Either pour into an ice cream maker and follow directions or pour into container and put in the freezer for about 2-3 hours or until frozen to desired consistency.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Vanilla Coconut Lavender Ice Cream recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.