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Ribeyes with Chili Butter Recipe

   
 

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     Ribeyes with Chili Butter

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Ingredients
1/4 cup butter, softened
1 teaspoon chili powder
1/2 teaspoon Dijon mustard
Dash cayenne pepper
2 beef ribeye steaks (8 ounces each)
1/2 to 1 teaspoon coarsely ground pepper
1/4 teaspoon sugar
 
Instructions
In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving.
Rub the steaks with pepper and sugar. Grill, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Spoon chili butter over steak. Yield- 2 servings.


Originally Submitted 6/13/2012





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