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Tarragon Chicken with Grapes and Linguine Recipe

   
 

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     Tarragon Chicken with Grapes and Linguine

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
8 ounces uncooked linguine
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 tablespoons butter
1/2 cup white wine or chicken broth
1/2 cup heavy whipping cream
1 cup green grapes, halved
 
2 tablespoons minced fresh tarragon

Instructions
Cook linguine according to package directions. Meanwhile, sprinkle chicken with salt and pepper.
In a large skillet over medium heat, cook chicken in oil and butter for 5-8 minutes on each side or until juices run clear. Remove and keep warm.
Add wine to skillet; stir to loosen brown bits. Bring to a boil; cook until liquid is reduced by half. Stir in cream; cook and stir until thickened. Add the grapes, tarragon and chicken; heat through. Drain linguine. Serve with chicken mixture. Yield- 4 servings.


Originally Submitted
6/13/2012





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